Theobroma Cacao

Evaluación de la sostenibilidad económica, sociocultural y ecológica de la agroforestería sucesional en tres estudios de caso en la zona de Alto Beni, Bolivia

Agronomy / Social Indicators / Bolivian studies / Sustainability Indicators / Agroforestry / Bolivia / Environmental Sustainability / Agronomy/crop science / Silviculture and Agroforestry / Theobroma Cacao / Agroforestry, Plantation forestry, Forest ecology / Forest Sucession / Agroforesteria / Green and Sustainability Practices / Socioeconomic Factors Affecting Agroforestry Technology Adoption (logit Model)pdf / Analog Forestry / Agroforestry Systems / Bolivia / Environmental Sustainability / Agronomy/crop science / Silviculture and Agroforestry / Theobroma Cacao / Agroforestry, Plantation forestry, Forest ecology / Forest Sucession / Agroforesteria / Green and Sustainability Practices / Socioeconomic Factors Affecting Agroforestry Technology Adoption (logit Model)pdf / Analog Forestry / Agroforestry Systems

Characterization of microsatellites from cacao–Moniliophthora perniciosa interaction expressed sequence tags

Polymorphism / Plant Biology / Molecular Breeding / Molecular / Genetic Map / Theobroma Cacao / Plant Pathogen interaction / Theobroma Cacao / Plant Pathogen interaction

Residuos de ácidos grasos y carbohidratos como indicadores previos en la detección de cacao: el caso de los recipientes cerámicos del sitio arqueológico Chocolá, Guatemala

Mesoamerican Archaeology / Classic Maya (Archaeology) / Maya Archaeology / Maya History / Palaeobotany / Mayan Studies / Ancient Maya / Cacao / Theobroma Cacao / Mesoamerican Studies / Maya Culture / Genetic Diversity in Cocoa (Theobroma cacao L.) Germplasm Collection from Ghana / Mayan Studies / Ancient Maya / Cacao / Theobroma Cacao / Mesoamerican Studies / Maya Culture / Genetic Diversity in Cocoa (Theobroma cacao L.) Germplasm Collection from Ghana

Redalyc.Crecimiento de tres hongos comestibles tropicales en medios de cultivo y residuos agrícolas

Theobroma Cacao / Cocos Nucifera / Musa Paradisiaca / Cedrela odorata / Schizophyllum commune

Increased frequency of phytosanitary pod removal in cacao (Theobroma cacao) increases yield economically in eastern Peru

Peru / Profitability / Theobroma Cacao / Crop Protection / Disease Management / Time Course / Cumulant / Time Course / Cumulant

Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon

Zoology / Biological Control / Molecular typing / Theobroma Cacao / Sustainable Management / Disease Progression / Chemical Control / Microbial control / Control Method / Disease Progression / Chemical Control / Microbial control / Control Method

Crude cacao theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro

DNA damage / Free Radical / Biological Sciences / Phytotherapy / Animals / Salmonella Typhimurium / Male / Cacao / Theobroma Cacao / CHEMICAL SCIENCES / Ames Test / Antioxidant Activity / Plant extracts / Rats / Wistar Rats / Salmonella Typhimurium / Male / Cacao / Theobroma Cacao / CHEMICAL SCIENCES / Ames Test / Antioxidant Activity / Plant extracts / Rats / Wistar Rats

Genética y calidad Componentes esenciales de la estrategia nacional de cacao

Cacao / Theobroma Cacao / La Producción De Cacao En El Estado De Tabasco / Cultivo Del Cacao / Germoplasma
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